Le Fontane Ristorante
Antonio Abbate
Le Fontane believes in “harvesting good taste” and specializes in authentic Southern Italian cuisine and hospitality.
The Owners, Antonio and Alfredo Abbate, two brothers raised by their family of restauranteurs and wine makers on Capri, the mystical island off the coast of Naples, introduced their culinary talents to the County of Westchester in 1987. Le Fontane specializes in authentic Southern Italian Cuisine, prepared by a mature and experienced kitchen staff headed by talented Neapolitan chef, Antonio Perillo.
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